FdA Foundation Degree In Management (Hospitality)

Subjects covered Year 1 Study Skills and Personal Development Planning Managing People – Organisational Behaviour Marketing & Sales Management Food Hygiene, Health & Nutrition Conference and Event Management Year 2 Introduction to Financial Management Professional Research Study Management and Organisational Change Food and Beverage Management Current Issues in the Hospitality Industry Assessment Assessment methods vary for each module and may include written assignments, oral presentations / seminars, logbooks, portfolios of work and examinations. Careers The College is committed to delivering programmes that enhance the employability of our students by equipping them with the essential skills valued by employers. The College has always had a strong vocational and professional focus, effective links with industry and employs a range of strategies to ensure that our graduates are ready to enter the world of work.