Food and Beverage Service NVQ Diploma Level 2

About this Course
This course is aimed at those wishing to continue with their studies within the hospitality industry and further develop a range of practical skills related to the professional service of food and beverages.

What will I study?

• Essential skills like food safety and hygiene
• Effective communication methods
• Customer service and teamwork
• Maintaining a payment point, handling payments and processing payment methods
• Food service practices
• Practical beverage service skills
• Reception and telephone skills
• Barista skills
• Grape varieties, countries of origin and style characteristics, food matching and how to present, open and serve wines
• Industry specific licensing, legislations and regulations
• Additional technical skills required to deliver a great dining experience

What added value will I receive?
You will use high specification equipment in order to prepare you for work within this exciting industry. The opportunity to attend master classes and workshops will be available and competition work will also be included. You will study barista skills and have the option to study for other industry related qualifications.

What can I progress to?
On completion of the course you could progress on to the Level 3 Diploma in Hospitality, Supervision and Leadership.