Food and Beverages Management
Course
In Bude
Description
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Type
Course
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Location
Bude
Food and Beverages Management Course We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants. This course will provide the student with the knowledge for effective management of food service operations, while presenting the basic service principles and highlighting the importance of meeting and exceeding the needs of the guest. No matter where your academic abilities take you, the skills from this course will always be there and help you stay employable worldwide! Restaurants and Hotels are always searching for dependable, professional staff that are able to provide the high level of service that is now expected from this industry.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Management
- IT Management
Course programme
Syllabus
Nutritive values and requirements
Nutritive value in cooking and processing
Recommended daily intake of nutrients (rdi)
Diet formulation
The aim of purchasing
Food and beverage equipment
The consumer requirement
Marketing
The general aspects of waiting
Personnel
For a more detailed syllabus on this course, click here
Sample Course Materials
Please click on the logo below to view a few sample pages of the course materials we provide. Whilst this is only a few sample pages, we do hope that it will give you some idea of the quality of the materials we provide. If you have anymore queries in relation to the course materials, please feel free to contact one of our friendly course advisors who will be more than happy to deal with any queries that you may have.
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Study Hours
This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.
The approximate amount of time required to complete the course is: 117 hrs.
Food and Beverages Management