Food and Drink Manufacturing Operations

Short course

Inhouse

Price on request

Description

  • Type

    Short course

  • Methodology

    Inhouse

The award helps to ensure that operatives are working to the standards required by industry and have the essential skills and knowledge associated with their job role.

About this course

Intermediate Certificate in Health and Safety, Intermediate Certificate in Food Safety.

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Course programme

Work Based Learning Food and Drink Manufacturing Operations

ADT delivers food and drink qualifications in a wide variety of food and drink manufacturing businesses.

Food and Drink Manufacturing Operations Foundation Modern Apprenticeship

  • NVQ Level 2 in Food and Drink Manufacturing Operations
  • Key Skills: Application of Number Level 1 and Communication Level 1
  • Technical Certificates: Level 1 Certificate in Health and Safety, Level 1 certificate in Foundation Food Hygiene.

Food and Drink Manufacturing Operations Modern Apprenticeship

  • NVQ Level 3 in Food and Drink Manufacturing Operations
  • Key Skills: Application of Number Level 2 and Communication Level 2
  • Employment Responsibilities and Rights workbook
  • Technical Certificate: BTEC National Award in Food Science and Manufacturing Technology

Food and Drink Manufacturing Operations

Price on request