Food and Nutrition BSc (Hons)
Bachelor's degree
In London
Description
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Type
Bachelor's degree
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Location
London
The study of food and nutrition is rooted in a strong scientific basis in biochemistry and physiology. This science draws on biochemistry, physiology, food science, public health and human nutrition. Offered Full-time and Sandwich basis.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Physiology
- Biochemistry
- Public
- Public Health
- Human Nutrition
- Nutrition
- IT
Course programme
Modules
Methods of assessment for course overall: 64% assessed by coursework; 25% assessed by written exams; 11% assessed by practical exams.
Year 1- Scientific skills
- (Bio)molecules
- Physiology and nutrition
- Foodology
- Research methods
- Analytical techniques
- Advanced analytical techniques
- Food composition properties and analysis
- Human nutrition
- Public health
- Project
- Social aspects of science
- Aetiology and clinical aspects of nutrition
- Advanced topic in nutrition
- New food product development
Food and Nutrition BSc (Hons)