Food and Nutrition with Foundation Year - BSc (Hons)

You will study very broad subjects in your foundation year, which is designed to prepare you for a range of courses, not just one particular BSc degree. The design of the BSc (Hons) Food and Nutrition with a Foundation Year course has enabled the development of a suite of modules, which are fit for purpose and aligned with appropriate QAA benchmarks.

OpportUNIty: Student Jobs on Campus ensures that our students are given a first opportunity to fill many part-time temporary positions within the University. This allows you to work while you study with us, fitting the job around your course commitments. By taking part in the scheme, you will gain valuable experiences and employability skills, enhancing your prospects in the job market.

It will also allow you to become more involved in University life by delivering, leading and supporting many aspects of the learning experience, from administration to research and mentoring roles.

We accept a range of qualifications, the most popular of which are detailed below.
88 UCAS tariff points from A/AS Level

The programme team have the passion, experience, knowledge and understanding to ensure excellence in the student learning journey
We are developing overseas links and partnerships which may result in opportunities for students to learn with peers from different countries and to undertake appropriate study abroad opportunities
The course is mapped against professional accreditation bodies such as The Institute of Food Science and Technology (IFST) and the Association for Nutrition (AfN)
Our graduates will be able to use their skills and competencies portfolio as evidence of practice if they so wish to support their voluntary registration applications
We encourage our graduate creativity, passion, commitment to support individuals, the food industry and public health sectors