Food Hygiene - Level 1
Training
Online
Learn correct food hygiene and safety practices!
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Type
Training
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Level
Intermediate
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Does your work involve any contact with food? The Food Hygiene – Level 1 course offered by Emagister and certified by Edify Training can help you provide a better service.
Hygiene practices are crucial when handling food, either in preparation or serving, to avoid any contamination. From storage, cooking, reheating and handling…all the basic hygiene aspects are covered in this course.
Ensure you are following all the necessary hygiene practices! Contact Medigrad through Emagister.co.uk for more information about how to enrol in this course.
Important information
Documents
- SC0204Basic Food Hygiene
Facilities
Location
Start date
Start date
About this course
Staff will gain knowledge of correct practices and the consequences of failing to implement these.
Food, hygiene, H&S, allergens, safety, kitchen, legislation, hazards, storage, temperature.
This course is for all staff who during the course of their work, come into contact with food through preparation, serving or working in the kitchen.
Certificate of attendance/completion
1/2 Day course
Reviews
Subjects
- Hygiene
- Staff
- Food Hygiene
- Contamination
- Food safety
- Legislation
- Hazards
- Risk Control
- Basic Food Hygiene
- Food
- Allergens
- Cooked
Teachers and trainers (1)
Qualified Trainer
Health & Social Care Trainer
Course programme
These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff.
Additional information
Food Hygiene - Level 1