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Edify Training

Food Hygiene - Level 1

Edify Training
Online
  • Edify Training
Special Emagister price

£25 £10
+ VAT
PREMIUM COURSE
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Important information

Typology Training
Level Intermediate
Methodology Online
Duration Flexible
Start Different dates available
Online campus Yes
Delivery of study materials Yes
Support service Yes
Virtual classes Yes
  • Training
  • Intermediate
  • Online
  • Duration:
    Flexible
  • Start:
    Different dates available
  • Online campus
  • Delivery of study materials
  • Support service
  • Virtual classes
Description

Does your work involve any contact with food? The Food Hygiene – Level 1 course offered by Emagister and certified by Edify Training can help you provide a better service.

Hygiene practices are crucial when handling food, either in preparation or serving, to avoid any contamination. From storage, cooking, reheating and handling…all the basic hygiene aspects are covered in this course.

Ensure you are following all the necessary hygiene practices! Contact Medigrad through Emagister.co.uk for more information about how to enrol in this course.

Important information

Price for Emagister users: This is a time limited offer for Emagister users


Documents
  • SC0204Basic Food Hygiene

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· What are the objectives of this course?

Staff will gain knowledge of correct practices and the consequences of failing to implement these. Food, hygiene, H&S, allergens, safety, kitchen, legislation, hazards, storage, temperature.

· Who is it intended for?

This course is for all staff who during the course of their work, come into contact with food through preparation, serving or working in the kitchen.

· Qualification

Certificate of attendance/completion

· What marks this course apart?

1/2 Day course

Questions & Answers

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Achievements for this centre

This centre has demonstrated its quality on Emagister
11 years with Emagister

What you'll learn on the course

Hygiene
Staff
Food Hygiene
Contamination
Food safety
Legislation
Hazards
Risk Control
Basic Food Hygiene
Food
Allergens
Cooked

Teachers and trainers (1)

Qualified  Trainer
Qualified Trainer
Health & Social Care Trainer

Course programme

Course: Food Safety Legislation, hazards from Delivery to Service, risk Control (Prevention of Contamination) Pests, Premises and People

These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff.

Additional information

StudeThis course is primarily for staff who work within a Health & Social Care setting who, during the course of their work, come into contact with food through preparation, serving, or working within the kitchen environment. Staff will gain significant insight into correct practices and the consequences of failing to implement these.nts per class: 15