Food Hygiene, Nutrition, Health and Safety, Infection Control
Training
In Herne Bay
Description
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Type
Training
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Location
Herne bay
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Duration
1 Day
Learn in handling food safely, symptoms of food poisoning, food poisoning bacteria
Facilities
Location
Start date
Start date
Reviews
Course programme
Study Day 1 - Common Induction Standards.
Food Hygiene, Nutrition, Health and Safety, Infection Control
The course covers:
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Handling food safely
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Storing food
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Symptoms of food poisoning
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Food poisoning bacteria
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Food groups
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A balance diet
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Health and Safety at work
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COSHH
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RIDDOR
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Infection Control
Full course handout provided
Food Hygiene, Nutrition, Health and Safety, Infection Control