Food Hygiene Rating - Level 5 (Achieving)
Training
Online
Description
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Type
Training
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Level
Intermediate
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Facilities
Location
Start date
Start date
About this course
Food, Hygiene, Ratings, Scoring Criteria, Appeals, Safer , SFBB, E.Coli, Hygiene ,Structure , Cleaning,
Certificate of attendance/completion
Reviews
Subjects
- Hygiene
- Food Hygiene
- Cleaning
- Scoring
- Food
- Criteria
- Recommended
- Hygiene Ratings
- E.Coli
- Safer Food
Teachers and trainers (1)
Qualified Trainer
Health & Social Care Trainer
Course programme
Recommended System Requirements: Operating System: Windows 7+ or Mac OSX (10.8+) Browser: A modern and up to date web browser, Video: Up to date video drivers, Memory: 1Gb+ RAM, Additional Software: Flash Player 10+ Download Speed: Broadband (3Mb+)
Food Hygiene Rating - Level 5 (Achieving)