Food Microbiology
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
2h
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Duration
1 Year
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Online campus
Yes
The Food Microbiology course provides a thorough introduction to the role of microorganisms in food production, preservation, safety, and quality control. Designed for learners seeking a clear understanding of how bacteria, yeasts, moulds, and viruses affect food, this course explores both beneficial and harmful microorganisms within the food chain.
You will study key topics such as microbial growth in foods, food spoilage, foodborne pathogens, contamination risks, and methods used to control and prevent microbiological hazards. The course also explains essential food safety principles, hygiene practices, and microbiological testing concepts used across food manufacturing, catering, and quality assurance environments.
This course is ideal for developing practical knowledge aligned with food safety regulations and industry standards. Learners will gain insight into how microbiology supports safe food handling, shelf-life extension, and public health protection. The content is structured to build confidence in identifying microbiological risks and understanding control measures used in professional settings.
Whether you are entering the food industry, working in hospitality, or expanding your scientific knowledge, this Food Microbiology course offers valuable skills that support career development and professional credibility. It is well suited for CPD learning and provides a strong foundation for further study in food science, safety, and quality management.
Important information
Price for Emagister users:
About this course
Understand the role of microorganisms in food systems
Identify common foodborne pathogens and spoilage organisms
Explain factors affecting microbial growth in food
Recognise food contamination sources and risks
Understand food preservation and control methods
Apply microbiology knowledge to food safety practices
The Food Microbiology course is intended for individuals who wish to develop or strengthen their understanding of microbiological principles within the food industry. It is suitable for aspiring food handlers, catering professionals, food production staff, quality control assistants, and those working in food safety or hygiene-related roles.
This course is also ideal for learners pursuing careers in food manufacturing, hospitality, environmental health, nutrition, or food science. Students, career changers, and professionals seeking CPD opportunities will benefit from its clear and accessible structure.
No prior scientific background is required, making it appropriate for beginners as well as those looking to refresh existing knowledge. The course supports learners who want to enhance their CV, improve workplace awareness, or prepare for further study in food safety or microbiology-related fields. It is equally suitable for individuals studying independently for personal development or professional upskilling.
There are no formal entry requirements for this Food Microbiology course, making it accessible to a wide range of learners. It is suitable for individuals aged 16 and above who are interested in food safety, microbiology, or related fields.
Learners are recommended to have a good standard of written and spoken English to fully understand the course materials. Basic numeracy skills and general IT competence are also advised to support online learning and assessment activities. No prior experience in microbiology or food science is necessary, as the course is designed to guide learners from foundational concepts through to applied understanding.
Upon successful completion of the Food Microbiology, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
This Food Microbiology course offers flexible, self-paced learning that fits easily around work, study, and personal commitments. The curriculum is expertly designed to present complex microbiological concepts in a clear, structured, and accessible format.
Learners benefit from industry-relevant content focused on food safety, quality control, and contamination prevention. The course supports professional development by building practical knowledge that enhances workplace awareness and decision-making. Each module is designed to strengthen transferable skills valued across food production and hospitality sectors.
With online access and structured learning outcomes, this course is an effective way to develop career-focused skills while adding recognised CPD value to your CV.
The Food Microbiology course is designed to be accessible for learners at all levels. No prior scientific knowledge is required, and concepts are explained clearly using structured lessons. The course progresses gradually, allowing learners to build confidence as they study. With self-paced learning and online access, you can review materials as often as needed, making it suitable for beginners and those returning to education.
This course provides valuable knowledge relevant to food safety, hygiene, and quality assurance roles. Understanding food microbiology can enhance employability in catering, food manufacturing, hospitality, and related sectors. It also supports CPD requirements and strengthens your CV by demonstrating industry awareness, technical understanding, and commitment to professional development within food-related environments.
The Food Microbiology course is delivered entirely online through a flexible learning platform. You can study at your own pace from any location with internet access. Course materials are available 24/7, allowing you to fit learning around your schedule. This study method is ideal for working professionals, students, and independent learners seeking convenient and structured online education.
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Hygiene
- Quality
- Hospitality
- Catering
- Food safety
- Food Microbiology
- Industry
- Contamination
- Food Science
- Production
- Microbiology
- Quality Training
- Food Manufacturing
Teachers and trainers (1)
One Education
Course Provider
Course programme
Food Microbiology is the study of microorganisms that affect food safety, quality, and preservation. It examines beneficial microbes used in food production, such as fermentation, as well as harmful bacteria, viruses, and fungi that can cause food spoilage and foodborne illness. Understanding food microbiology is essential for ensuring safe food handling, preventing contamination, and maintaining public health standards.
Course Curriculum
- Module 01: Introduction to Food Microbiology
- Module 02: Predominant Microorganisms in Food
- Module 03: Food Preservation by Microorganisms
- Module 04: Food Fermentation by Microorganisms
- Module 05: Food Spoilage
- Module 06: Foodborne Diseases by Microorganisms
- Module 07: Food Microbiologists
Food Microbiology
