Food quality assurance courses

... the primary objective and key concepts of HACCP Identify general food safety system requirements Describe the steps and principles used in developing a HACCP... Learn about: System Requirements, Control covers, Physical Hazards...

...This course covers the following topics: Threats to Food Quality Regulatory Aspects Gauging Shelf Life for Food Quality Course Objectives... Learn about: System Requirements, Food safety, Potential hazards...

... into an organisation. This course is ideal for food industry professionals in production, research and development, Quality Assurance / control, business owners... Learn about: Occupational Health Safety, Process Approach, Management Systems...