Food Quality Control

London Training for Excellence

Short course

In Budapest (Hungary), London, Amman (Jordan) and 22 other venues

£ 3,480 + VAT

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Description

  • Duration

    5 Days

  • Start date

    Different dates available

This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application of quality management i.e. sampling and charting
The course also deals with the structure, management and functions of quality control systems on industrial and regulatory scales. Standardization, food laws and standards and related organizations are also explained

Facilities

Location

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Amman (Jordan)
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Amsterdam (Netherlands)
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Athens (Greece)
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Barcelona (Spain)
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Brussels (Belgium)
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Budapest (Hungary)
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Copenhagen (Denmark)
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Dubai (United Arab Emirates)
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Frankfurt am Main (Germany)
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Kuala Lumpur (Malaysia)
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Lisbon (Portugal)
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London
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198-206 Acton Ln, NW10 7NH

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London
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Madrid (Spain)
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Miami (USA)
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Milano (Italy)
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Mumbai (India)
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München (Germany)
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New York City (USA)
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Paris (France)
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Prague (Czech Republic)
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Singapore (Singapore)
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Stockholm (Sweden)
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Vienna (Austria)
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Zürich (Switzerland)
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İstanbul (Turkey)
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Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 6 years

Subjects

  • Quality
  • Systems
  • Quality management
  • Quality Training
  • Nutrition and Food Technology

Course programme

  • After completion of the course, the students are expected to:
  •   Understand the quality terms and elements.
  •   Describe the concept and activities of quality in food establishments.
  •   Understand the process of standardization, legislation and metrology and how standards are developed. 
  •   Develop a detailed understanding regarding how to apply the statistical. 
  •   Tools used in quality activities such as sampling and charting. 
  •   Understand the concept of the different quality management systems and their applications in the food industry including ISO 9000, ACCP,  
  •   Risk analysis, and GMP and conformity certificate.  
  •   Get familiar with the audit process, registration and certification of the quality management systems.
  •  

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Food Quality Control

£ 3,480 + VAT

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