Food Safety in Catering

Milton Keynes College

Vocational qualification

In ((Indicate))

Price on request

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Description

  • Type

    Vocational qualification

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Course programme


Food Safety in Catering
Department: BUSINESS CENTRE Subject area: Hotel, Catering & Hospitality

Course Code: 2000-1/1 Course Level: 2
Campus/Location: Off Site Activity
Flexible start date between Sep 1 2009 and Jul 31 2011


Course Description:
Course Content:
· study of bacteria
· food poisoning and food-borne diseases
· physical contamination
· food storage and temperature control
· food preservation
· design and production of premises and equipment
· cleaning and disinfection
· pest control
· personal hygiene
· legislation
· supervisory management.
Additional Info:
Assessment is by sitting a one hour, multiple-choice examination.

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Food Safety in Catering

Price on request

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