Food Safety in Catering (Level 2 equivalent to a GCSE grade A - C).

Klear Training

Course

In Datchet

£ 99 VAT inc.

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Description

  • Type

    Workshop

  • Level

    Beginner

  • Location

    Datchet

  • Class hours

    7h

  • Duration

    1 Day

The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food.

Facilities

Location

Start date

Datchet (Berkshire)
See map
Unit 6, Portland Business Centre, Manor House Lane. Sl3 9eg, SL3 9EG

Start date

On request

About this course

There are no pre requisites for attending the Food Safety Course. Entry level is welcome. There is a younger age limit of 16 years old for this course.

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Reviews

Subjects

  • English
  • Maths

Teachers and trainers (1)

Klear Training Staff

Klear Training Staff

Internal

Course programme

Subjects covered include:

Hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

Understand how individuals can take personal responsibility for food safety. Reporting food safety hazards.
The legal responsibilities of food handlers and food business operators.Understand the importance of keeping him/herself clean and hygienic.
Understand the importance of keeping the work areas clean and hygienic.

Additional information

We consider your learning to be the most important aspect of the teaching and not the other way around (we like to teach you what you want to learn not just work from a set package).

See related categories

Food Safety in Catering (Level 2 equivalent to a GCSE grade A - C).

£ 99 VAT inc.

The best Catering courses

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See all