Food Safety

Paramount Training College

Training

Inhouse

£ 65 VAT inc.

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Description

  • Type

    Training

  • Methodology

    Inhouse

  • Class hours

    6h

Suitable for: Food handlers and meet the general training of the Food Safety Regulations 1995

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Course programme

Introduction to food safety
The first principles
Microbiology and illness
Bacteria
How bacteria multiply
High risk food
Contamination and prevention of illness
Temperature control
Preparing and presenting food
Spoilage and preservation
Delivery and storage
Personal hygiene
Cleaning and disinfection
Food pests
Premises and equipment
Food safety control
Multi choice test

See related categories

Food Safety

£ 65 VAT inc.

The best Health and Safety courses

See all

See all