Food Studies, Skills For Life Entry Level, Full Time, 1 year E

Course

In Norwich

Price on request

Description

  • Type

    Course

  • Location

    Norwich

Entry Requirements

No formal qualifications are needed for this course but you will need to demonstrate the commitment, motivation and enthusiasm to succeed on the course.

Facilities

Location

Start date

Norwich (Norfolk)
See map
Ipswich Road, NR2 2LJ

Start date

On request

About this course

Career Progression

Successful achievement of the qualifications is designed to raise awareness of employment opportunities in the Catering and Hospitality Industry .

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Reviews

Subjects

  • Full Time
  • Industry
  • Hospitality

Course programme

Summary

This programme bridges the gap between domestic cooking and the skills and knowledge needed for employment within the catering industry. This is designed for students who need additional support and may have a range of learning difficulties and/or disabilities.

The course has two possible routes one leading to City and Guilds Entry 3 Introduction to the Hospitality Industry and the other, Gateway Level 1 Skills for Hospitality and Catering

The course covers independent living skills including:

  • Hygiene
  • Health and safety
  • Foundation cookery skills
  • Introduction to customer service
  • Introduction to the hospitality Industry
  • Personal nutrition

Additional information

Progression Students starting on the Entry qualification may be able to progress to the Level 1 Gateway qualification, those undertaking the Gateway qualification may progress to City and Guilds Level 1 Diploma in Hospitality and Catering

Food Studies, Skills For Life Entry Level, Full Time, 1 year E

Price on request