Food Studies, Skills For Life Entry Level, Full Time, 1 year E
Course
In Norwich
Description
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Type
Course
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Location
Norwich
Entry Requirements
No formal qualifications are needed for this course but you will need to demonstrate the commitment, motivation and enthusiasm to succeed on the course.
Facilities
Location
Start date
Start date
About this course
Career Progression
Successful achievement of the qualifications is designed to raise awareness of employment opportunities in the Catering and Hospitality Industry .
Reviews
Subjects
- Full Time
- Industry
- Hospitality
Course programme
Summary
This programme bridges the gap between domestic cooking and the skills and knowledge needed for employment within the catering industry. This is designed for students who need additional support and may have a range of learning difficulties and/or disabilities.
The course has two possible routes one leading to City and Guilds Entry 3 Introduction to the Hospitality Industry and the other, Gateway Level 1 Skills for Hospitality and Catering
The course covers independent living skills including:
- Hygiene
- Health and safety
- Foundation cookery skills
- Introduction to customer service
- Introduction to the hospitality Industry
- Personal nutrition
Additional information
Food Studies, Skills For Life Entry Level, Full Time, 1 year E