Front of House Intermediate Apprenticeship Framework
Course
In London
Description
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Type
Course
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Location
London
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Start date
Different dates available
You will study towards a number of qualifications designed for you to achieve the skills for your chosen career:
Apprenticeship:
NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level 1 and Literacy Level 1.
Other: Employer Rights and Responsibilities
You may be exempt from Functional Skills if you have the appropriate GCSEs.
Facilities
Location
Start date
Start date
About this course
You will learn on the job with your employer and you course tutor will undertake regular work based assessments. Apprentices will build a portfolio of work. The Apprenticeship is for one year.
Reviews
Subjects
- IT
- Skills and Training
- Food Beverage Service
- Numeracy
- Literacy
Course programme
An Apprenticeship is a national work based training programme designed for individual industries. Apprenticeships are a great way of earning - and learning - at the same time.
NVQ Level 2 Front of House Food and Beverage Service; Employment Rights and Responsibilities; Functional Skills Level 1 Literacy and Numeracy; Intermediate Apprenticeship in Front of House Food and Beverage Service.
The content of the course for Front of House Food and Beverage service may include:
Prepare and clear areas of table service.
Serve food at a table.
Maintain and deal with customer payments.
Contribute towards effective teamwork
A Training Advisor will work with you and your employer to review your progress throughout the Apprenticeship.
Progress reports will be given to your employer by your tutors every twelve weeks.
Front of House Intermediate Apprenticeship Framework