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Certificate by the IFPTI

Fspca preventive controls for human food

Course

In Sunderland ()

£ 995 + VAT

*Indicative price

Original amount in GBP:

£ 995

Description

  • Typology

    Course

  • Methodology

    Inhouse

Description

Emagister has added to its educational catalog the only training course for the administration of food and medicines (FDA) to comply with the requirements of the Law of Modernization of Food Safety (FSMA) for food processors. This course is taught by SAI Global.

This program, Preventive Controls for Human Foods, was designed for the Alliance of Food Safety Preventive Controls (FSPCA) with a grant from the FDA and meets the requirement of food and food exporters to the United States.

The participants of this training will acquire the knowledge and understanding of the new rules in what relates to the FSMA of Human Food Control and the establishment of a safety program in accordance with the requirements of the FDA. Participants will receive an official manual of the FSPCA course.

Our instructors and course tutors are: Main instructors for the Course of Preventive Controls for Human Food of FSPCA. The results are in a wide range of manufacturing, processing, catering and retail areas.

Upon completion, the student will receive a certificate of completion issued by the International Training Institute for Food Protection (IFPTI).

Would you like to know more about this program? Request more information in Emagister.

To take into account

This 3 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements of FSMA. As part of this requirement successful delegates will become Preventive Controls Qualified Individuals.

Delegates are expected to have a working knowledge of food safety quality management systems and the food industry.

Style of Delivery and Course Leaders Our course tutors are Lead Instructors for the FSPCA Preventive Controls for Human Food Course. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, processing, catering and retail. Certification A certificate of completion issued by the International Food Protection Training Institute (IFPTI).

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Achievements for this centre

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 12 years

Subjects

  • Food safety
  • Plan Overview
  • Good Manufacturing Practices
  • Pre-requisite
  • Programs
  • Biological Food
  • Safety Hazards
  • CHEMICAL
  • Economically Motivated
  • Preliminary Steps
  • Food Safety Plan
  • Resources
  • Preventive Controls
  • Analysis
  • Process
  • Food allergen
  • Sanitation Preventive
  • Supply Chain
  • verification
  • Validation Procedures

Course programme

Content:
  • Food Safety Plan Overview
  • Good Manufacturing Practices and other Pre-requisite Programs
  • Biological Food safety Hazards
  • Chemical, Physical and Economically Motivated Food safety Hazards
  • Preliminary Steps in Developing a Food Safety Plan
  • Resources for Food safety Plans
  • Hazard Analysis and Preventive Controls Determination
  • Process Preventive Controls
  • Food Allergen Preventive Controls
  • Sanitation Preventive Controls
  • Supply Chain Preventive Controls
  • Verification and Validation Procedures
  • Record Keeping Procedures
  • Recall Plan
  • Regulation overview cGMP

Fspca preventive controls for human food

£ 995 + VAT

*Indicative price

Original amount in GBP:

£ 995