FSPCA Preventive Controls for Human Food
Course
In Sunderland
Description
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Type
Course
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Methodology
Inhouse
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Location
Sunderland
Delegates will acquire knowledge and understanding of the new rules as it relates to Human Foods Control’ FSMA and the setting up of a food safety programme according to FDA requirements. Delegates will receive an official FSPCA course manual.
Facilities
Location
Start date
Start date
About this course
This 3 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements of FSMA. As part of this requirement successful delegates will become Preventive Controls Qualified Individuals.
Representatives from organisations who export or are intending to export to the US are recommended to undertake this course. Specifically;
Potential ‘Preventive Control Qualified Individuals’
Facilities that manufacture, process, pack or hold human food (21 CFR Part 117)
Facilities required to register with FDA under Sec.415 of the Food, Drug and Cosmetics Act
Personnel responsible for the implementation of food safety plans
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Food safety
- Monitoring
- Industry
- Audits
- Management
- Analysis
- Implement
- Convenient
- Root
- Investigate
- Commonly
Course programme
- Food Safety Plan Overview
- Good Manufacturing Practices and other Pre-requisite Programs
- Biological Food safety Hazards
- Chemical, Physical and Economically Motivated Food safety Hazards
- Preliminary Steps in Developing a Food Safety Plan
- Resources for Food safety Plans
- Hazard Analysis and Preventive Controls Determination
- Process Preventive Controls
- Food Allergen Preventive Controls
- Sanitation Preventive Controls
- Supply Chain Preventive Controls
- Verification and Validation Procedures
- Record Keeping Procedures
- Recall Plan
- Regulation overview cGMP
FSPCA Preventive Controls for Human Food