Full Time Hospitality & Hotel Management
Vocational qualification
In Crosskeys
Description
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Type
Vocational qualification
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Location
Crosskeys (Wales)
Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation, Accommodation Operations, Work Related Project, Themed Event Planning, Marketing, Diet and Nutrition.
Facilities
Location
Start date
Start date
About this course
GNVQ Intermediate or 5 GCSEs at Grade C or above.
Reviews
Subjects
- Management
- Full Time
Course programme
Qualification: BTEC NATIONAL CERTIFICATE/ DIPLOMA IN HOSPITALITY SUPERVISION
Programme Area: Catering & Hospitality
Description:
Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation, Accommodation Operations, Work Related Project, Themed Event Planning, Marketing, Diet and Nutrition, Conference and Banqueting and Personal Selling.
Progression:
Higher education or career opportunities in the industry at a supervisory level.
Entry Requirements:
GNVQ Intermediate or 5 GCSEs at Grade C or above.
Campus : - Crosskeys
Mode of attendance:
Full time for 1 or 2 years
Full Time Hospitality & Hotel Management