Full Time Hospitality Operations NVQ2

West Suffolk College

NVQ

In

£ 1,050 + VAT

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Description

  • Type

    NVQ

  • Duration

    1 Year

This is the second step in which the students will undertake a broad range of practical and theoretical subjects which will prepare them for employment or progression on to a higher level qualification. The aim of the course is to provide students with a range of practical skills and experience coupled with the background knowledge of the subjects. Three subjects will also be undertaken during.

Important information

Government funding available

Facilities

Location

Start date

Out Risbygate Bury St Edmunds, IP33 3RL

Start date

On request

About this course

Successful completion of the NVQ Level 1 Hospitality Operations or VRQ Level 1 Professional Hospitality or suitable work based experience. An interview and positive tutor report will be required.

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Subjects

  • Hospitality
  • Full Time

Course programme

Full Time Hospitality Operations NVQ2

Course Code
107540VF036

Course Title
Hospitality Operations NVQ2

Faculty
Faculty of Business and Service Industries

School
School of Hospitality

Start Date
13 September 2010

Venue
West Suffolk College

Mode of Attendance
Full Time

Length (Years)

1

Weeks
34

Amount
£1050

Summary
After completion of the Level 1 Hospitality Operations course, students will be able to follow the Level 2 Food Preparation and Cooking course plus Level 2 Food Service, this will provide a foundation and training in preparation for employment or progression on to a Level 3 programme.

Qualifications
Level 2 Food Preparation and Cooking, Level 2 Serving Food and Drink, Functional Skills (Maths, English, ICT)

Progression Routes
NVQ3 in either; Hospitality Supervision (Front of House) Professional Cookery BTEC National Diploma in Hospitality

Modules
The course concentrates on: Food preparation and cookery Pastry work Restaurant service skills (NVQ additionality) Functional skills

Entry Requirements
Successful completion of the NVQ Level 1 Hospitality Operations or VRQ Level 1 Professional Hospitality or suitable work based experience. An interview and positive tutor report will be required.

Additional Costs
Kit and materials cost approximately £220.00 and upon enroling £20.00 for trips will be required. Costs are approximate and accurate at the time of printing.

Course Content
This is the second step in which the students will undertake a broad range of practical and theoretical subjects which will prepare them for employment or progression on to a higher level qualification. The aim of the course is to provide students with a range of practical skills and experience coupled with the background knowledge of the subjects. Three subjects will also be undertaken during the course of study, these being Application of Number, Communication and IT. There will also be the opportunity for students to be involved in various visits, trade shows, to work with guest chefs and take part in a number of competitions, evening classes also form part of the timetable.

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Full Time Hospitality Operations NVQ2

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