NVQ level 3 catering hospitality

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...

...--> Professional Catering and Hospitality NVQ Level 1 Certificate or Diploma in Hospitality Services Location Start Date Day Time Fees Duration Rugby... Learn about: Food safety, Full Time, Quality Training...

...Aim The City and Guilds Hospitality Supervision level 3 qualification is aimed at first line managers or supervisors within the hospitality sector...

...This course is suitable for those already in the hospitality industry who wish to enhance their supervisory and leadership skills or for those progressing from an NVQ level 2 food and beverage…...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Professional Cookery...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

...Course Overview This is the hospitality industry's professional qualification for supervisory staff, team and shift leaders. This City & Guilds...

... and recognised qualification! Demonstartates learner's ability to manage teams, resources and services and is expected by many establishments. Progression to qualifications at same level or above - such as HNC or HND Level 4 and Level 5 etc. Suitable for: Suitable for those employed in the Hospitality industry...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...Our qualification in Hospitality can help you gain employment in the hospitality and catering industry or move up in your career in the sector. With sessions focussed on food and beverage service, front office, house-keeping and professional cookery, you’ll soon be ready to work in industry. These...

...This qualification is aimed at individuals who are currently or are seeking to start a career in Hospitality. The qualification can be taken in the workplace so as you train, you gain hands on experience. It allows flexibility in choice as there are different units to take different pathways... Learn about: Hospitality catering...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Preparation, Food Service, Food Handling...

...Successful applicants will need to have an NVQ 1 in Hospitality or previous experience up to 12 months in the Hospitality industry or 4 GCSEs...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...Hospitality & Catering NVQ. Prospectus Code (FTB13) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Protective clothing and equipment will cost about 250. There may be some costs involved with work experience and Educational visits. The Programme. This programme is for learners...