Full time Intro. to Hospitality & Catering L1 Diploma
Course
In Tonbridge
Description
-
Type
Course
-
Location
Tonbridge
This is an introductory food preparation course aimed at providing a sound foundation of basic cooking skills on which to build. The content of this qualification is underpinned by the belief that to work as a successful chef in the catering industry it is essential to have a good foundation in a wide range of high quality cooking skills and to be able to apply them across a range of catering.
Facilities
Location
Start date
Start date
About this course
At least five GCSEs at grades A *-C An appropriate standard of literacy and numeracy and related interests .
Reviews
Course programme
Intro. to Hospitality & Catering L1 Diploma
This is an introductory food preparation course aimed at providing a sound foundation of basic cooking skills on which to build. The content of this qualification is underpinned by the belief that to work as a successful chef in the catering industry it is essential to have a good foundation in a wide range of high quality cooking skills and to be able to apply them across a range of catering contexts. The qualification covers twelve units:
& Safety awareness for catering and hospitality
Awarding body:
The Hospitality Awarding Body (HAB).
Entry Requirements:
- At least five GCSEs at grades A *-C
- An appropriate standard of literacy and numeracy and related interests .
Entry Process:
All applicants will be invited to an interview with the tutor, allowing you to find out more and check that the course is the best option for you. Interviews normally take place between January and September of the year in which the course starts.
Assessment:
Each unit is assessed by a combination of externally set assignments and online multiple choice tests.
Progression Routes:
On completion of this qualification learners may progress into employment or onto NVQ Level 2.
Fees
Year : Description : Under 19 : Over 19 & on benefits : Over 19 : Overseas
09/10 : Tuition : £0.00 : £0.00 : £700.00
09/10 : Material : £85.00 : £85.00 : £85.00 : £85.00
09/10 : Exams : £0.00 : £0.00
09/10 : Trips
09/10 : Kit
Fees subject to change please enquire on application. For courses lasting more than one year, please note that the fees given above are for the first year only. Similar fees will be due for each subsequent year of the course and will be subject to an inflationary increase on the first year fees.
Sessions
Year : Full or Part-time : Level : Start date : End date : Day : Start time : End time
09/10 : FT : Further Education : 14/9/2009 : 2/7/2010 : : N/A : N/A
Full time Intro. to Hospitality & Catering L1 Diploma