Full Time National Diploma in Hospitality
Course
In
Description
-
Type
Course
-
Duration
2 Years
This is a two-year full time programme combining the development of professional and personal skills with the knowledge and understanding of a wide range of topics. Students may at times work on projects and functions outside normal College hours. The course consists of a combination of compulsory and optional units plus core skills and additional studies, alongside this students also undertake.
Facilities
Location
Start date
Start date
About this course
GCSE passes in four subjects at Grades A-C or GNVQ Intermediate, or an NVQ2 in an appropriate subject. Alternatively, applications from mature students based on their experience in the hospitality industry are welcome. Applicants will be required to have an interview and undertake a short test in basic skills.
Reviews
Subjects
- Hospitality
- Full Time
Course programme
Course Code
107541VF001
Course Title
BTEC National Diploma in Hospitality
Faculty
Faculty of Business and Service Industries
School
School of Hospitality
Start Date
13 September 2010
Venue
West Suffolk College
Mode of Attendance
Full Time
Length (Years)
2
Weeks
34
Amount
£1050
Summary
The course is an 18 unit course (A level = 6 units). It is an ideal foundation for a wide range of careers in the hospitality industry and also for progression on to Higher Education.
Qualifications
Edexcel BTEC National Diploma in Hospitality Level 2 Award in Food Safety Functional Skills
Progression Routes
The National Diploma is accredited by Edexcel (BTEC). Successful completion of the course will qualify the student to progress onto Higher Education programmes (also run at West Suffolk College) or into training programmes run within the hospitality industry.
Modules
Examples of units: Hospitality Industry Team Leading and Supervision Specialist units: European Cuisine Food Service Human Resources and Marketing
Entry Requirements
GCSE passes in four subjects at Grades A-C or GNVQ Intermediate, or an NVQ2 in an appropriate subject. Alternatively, applications from mature students based on their experience in the hospitality industry are welcome. Applicants will be required to have an interview and undertake a short test in basic skills.
Additional Costs
Kit and materials cost approximately £220.00. All prices indicated must be considered as estimates. When enrolling £20.00 for trips will be required.
Course Content
This is a two-year full time programme combining the development of professional and personal skills with the knowledge and understanding of a wide range of topics. Students may at times work on projects and functions outside normal College hours. The course consists of a combination of compulsory and optional units plus core skills and additional studies, alongside this students also undertake an NVQ Level 2 in Food and Drink Service.
Full Time National Diploma in Hospitality