Full Time National Diploma in Hospitality

Course

In

£ 1,050 + VAT

Description

  • Type

    Course

  • Duration

    2 Years

This is a two-year full time programme combining the development of professional and personal skills with the knowledge and understanding of a wide range of topics. Students may at times work on projects and functions outside normal College hours. The course consists of a combination of compulsory and optional units plus core skills and additional studies, alongside this students also undertake.

Facilities

Location

Start date

Out Risbygate Bury St Edmunds, IP33 3RL

Start date

On request

About this course

GCSE passes in four subjects at Grades A-C or GNVQ Intermediate, or an NVQ2 in an appropriate subject. Alternatively, applications from mature students based on their experience in the hospitality industry are welcome. Applicants will be required to have an interview and undertake a short test in basic skills.

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Subjects

  • Hospitality
  • Full Time

Course programme

Full Time National Diploma in Hospitality

Course Code
107541VF001

Course Title
BTEC National Diploma in Hospitality

Faculty
Faculty of Business and Service Industries

School
School of Hospitality

Start Date
13 September 2010

Venue
West Suffolk College

Mode of Attendance
Full Time

Length (Years)

2

Weeks
34

Amount
£1050

Summary
The course is an 18 unit course (A level = 6 units). It is an ideal foundation for a wide range of careers in the hospitality industry and also for progression on to Higher Education.

Qualifications
Edexcel BTEC National Diploma in Hospitality Level 2 Award in Food Safety Functional Skills

Progression Routes
The National Diploma is accredited by Edexcel (BTEC). Successful completion of the course will qualify the student to progress onto Higher Education programmes (also run at West Suffolk College) or into training programmes run within the hospitality industry.

Modules
Examples of units: Hospitality Industry Team Leading and Supervision Specialist units: European Cuisine Food Service Human Resources and Marketing

Entry Requirements
GCSE passes in four subjects at Grades A-C or GNVQ Intermediate, or an NVQ2 in an appropriate subject. Alternatively, applications from mature students based on their experience in the hospitality industry are welcome. Applicants will be required to have an interview and undertake a short test in basic skills.

Additional Costs
Kit and materials cost approximately £220.00. All prices indicated must be considered as estimates. When enrolling £20.00 for trips will be required.

Course Content
This is a two-year full time programme combining the development of professional and personal skills with the knowledge and understanding of a wide range of topics. Students may at times work on projects and functions outside normal College hours. The course consists of a combination of compulsory and optional units plus core skills and additional studies, alongside this students also undertake an NVQ Level 2 in Food and Drink Service.

Full Time National Diploma in Hospitality

£ 1,050 + VAT