Get in 2 Catering: Site The RoundHouse

Course Content: You will cover a variety of units in: Introduction to the hospitality industry Customer service in the hospitality industry Food preparation and cooking Essential knife skills Meal planning and preparation Using kitchen equipment Food safety You will also cover Functional English, Functional Maths, and enrichment and work placement activities. How will I be assessed? You will produce a portfolio of evidence and will be supported to work towards numeracy, literacy and personal targets which will be reviewed every half term. You will also sit a Functional English and Maths controlled assessment. Any inclusion and support needs will be assessed and reviewed throughout the year and we will work hard to give you the support you need. Are there any additional costs or specialist equipment required? You may be asked to make a voluntary contribution to trips throughout the year and will also need to purchase a chef's uniform. What can I do after this course? Further Study Introductory Certificate in Food Preparation and Cooking Introductory Certificate in Food and Beverage Service Continuation of maths and English studies Careers You can progress to roles in a kitchen environment or a front of house setting.