Level 2Basic Food Hygiene CIEH Course in Derby and Chesterfield

Course

Blended learning in Derby

£ 40 VAT inc.

Description

  • Type

    Course

  • Methodology

    Blended

  • Location

    Derby

  • Class hours

    6h

The qualifications cover the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Derby (Derbyshire)
See map
234 Derby Road, Chellaston, Derby, DE73 6RU

Start date

On request

About this course

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

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Reviews

Course programme

Can deliver 50 mile radius from Derby. This is an accredited Chartered Institute of Environmental Health Course run by Environmental Health Professionals who have years of experience in the field of food safety, and can give a unique perspective on food hygiene. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers Food hygiene certificates include: Level 2 Award in Food Safety in Catering Level 2 Award in Food Safety for Manufacturing Level 2 Award in Food Safety for Retail
 

Level 2Basic Food Hygiene CIEH Course in Derby and Chesterfield

£ 40 VAT inc.