Government Funded Catering courses Norfolk

...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...

...standard appropriate for level 3 The available units are HS2 : Establish and develop positive working relationships in hospitality HS4 : Maintain the health...

...These 7 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’...