Government Funded Catering courses London

...challenges of the hospitality industry. How will the learning be examined or assessed? To achieve the qualification, you... Where do I go if I have further questions?... Learn about: Hospitality catering, IT for adults...

...Course content : Developing catering skills Food service Food hygiene Health and safety Job skills After this course : Independence or enterprise or employment...

...should contact their school Head of Year in the first instance...

...You will explore basic food hygiene, food preparation, theory and practical skills. You will also work with experienced professional chef lecturers...

...higher than the Part 1 course and therefore the core units will be slightly more challenging than the... Where do I go if I have further questions?... Learn about: IT for adults, Hospitality catering...

...Catering Theory Food preparation and service Food hygiene Health and safety Work skills - including external work experience Functional skills for employment...

...qualifications spend 15 or 30 hours a week at Myrrh. This can be varied to suit your needs...

...This can lead to a full Level 3 Certificate in Professional Cooking which will enable you to progress into employment or Higher Education. What are the entry requirements?...

...will visit your workplace to conduct the training with a small group of employees. This usually takes the form of workshops and individual assessments/observations...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

...Development PROGRESSION/CAREERS OPPORTUNITIES Foundation Degree or other Level 5 Business and Industry related qualification ASSESSMENT STRUCTURE Online...

...Students are fully supported to achieve their best potential, and can study additional hours depending on individual schedules and needs. Is this course for...

...how to maintain an efficient and safe working environment. Candidates can either work towards a Food Service, Drink Service or Food & Drink Service...

...The BIIAB SCPLH covers the syllabus set by the Scottish Government to enable candidates to understand the law in relation to: the roles, responsibilities...

...information on behaviour (disciplinary record clear), punctuality and attendance at 90% or above: BTEC First Diploma in Hospitality(merit or distinction)...

...range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of serice...

...which last for a few hours once a fortnight over the course of 6-9 months. Candidates must complete 2 mandatory units and 5 optional units...

...If a student opts to take the HND they would be eligible to gain a Higher National Diploma after successful completion of a minimum of 16 modules...

...How will the learning be examined or assessed? You will be assessed in our realistic working environment, Open Kitchen Bar... Where do I go if I have further questions?... Learn about: IT for adults, Professional Cookery...

...Students are expected to work on events and functions, both inside and outside the college, often with high profile visitors present. Students work towards...