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Government Funded Professional Cookery courses Tyne and Wear

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Professional Cookery NVQ3 course in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Professional Cookery...

Price on request

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