Government Funded Professional Cookery courses

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

... Apprenticeship you will also gain skills that all employers value to complement your experience in Professional Cookery. This includes improving your communication... Learn about: Professional Cookery...

...This exciting new course in HNC Professional Cookery is an advanced level course designed for those planning to take up a career as a professional... Learn about: Professional Cookery...

...Professional Cookery NVQ3 Study Level NVQ Level 3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY Higher National Certificate Qualification Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso... Learn about: Professional Cookery...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

...foods and special diets Kitchen operations, costs and menu planning Applying workplace skills This course will run alongside a VRQ level 2 Food and beverage Service qualification... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...

...If you already have a basic understanding of cookery & want to pursue a career in the industry this is the course for... Learn about: Basic IT training, Professional Cookery, Basic IT...

...Listed are some of the units that you will be studying on your Level 3 NVQ diploma in Professional Cookery programme, these include: Prepare,... Learn about: Professional Cookery, Food Preparation...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: Professional Cookery, IT for adults, Team Training...

...Full Time Professional Cookery NVQ3 Course Code 107540VF031 Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries... Learn about: Professional Cookery...

...unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 637 Prepare, cook and finish basic soups unit... Learn about: Professional Cookery...

... and beverage service. You will need to have successfully completed a level one programme in Culinary Skills, VRQ level 1 Diploma in Professional Cookery... Learn about: Professional Cookery, Food Preparation...

...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed... Learn about: Professional Cookery...

...Listed are some of the units that you will be studying on your Level 3 NVQ diploma in Professional Cookery programme, these include: Prepare,... Learn about: Professional Cookery, Food Preparation, Food Manufacturing...

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Meat Cookery, Patisserie Skills, Professional Cookery...