Graduate Specialization in Food Safety (this program is in moratorium effective Spring 2019 through Summer 2019) (Masters)

Maintain a grade-point average of at least 3.0 in the courses that are used to satisfy the requirements for the specialization.
Complete both of the following seminar courses (2 credits):
Food Safety Seminar Series
Problems in Food Safety
Complete one course from each of the following topic areas in food safety (9 credits):
Investigation of Disease Outbreaks
Epidemiology, Risk Assessment and Public Health
Impact of Food-borne Diseases
Foodborne Disease Epidemiology for the Professional
Food Safety Disease Control
Food Laws and Regulations
Packaging Laws and Regulations
Topics in Rural and Environmental Studies
Advanced Food Microbiology
A list of supporting electives for the graduate specialization in food safety, depending on the student's individual focus of study in food safety is available from the student's academic advisor.