Greenhouse Cut Flowers 100 Hours Certificate Course

Describe the nature and scope of cut flower production in greenhouses.
Determine key cultural practices that are commonly required to develop and maintain a good rate of growth in a cut flower crop.
Eexplain the initiation and development of flowering in a cut flower crop.
Determine management practices for cut flower crops grown in a greenhouse.
Discuss a range of greenhouse management techniques related to cut flower production.
Explain a range of greenhouse management techniques related to cut flower production.
Determine a range of harvest and post harvest techniques related to cut flower production.
Determine greenhouse production techniques for selected herbaceous perennials.
Determine greenhouse production techniques for selected annuals and biennials.
Determine greenhouse production techniques for selected bulbs, corms, rhizomes or tubers.
Determine greenhouse production techniques for selected filler plants..
Determine greenhouse production techniques for roses and orchids. The quality of this course is second to none, from the in-depth learning you will get to the expert individual mentoring you will receive throughout your studies. The mentors for this course are:  Susan StephensonBSc in Applied Plant Biology (Botany) Univ. London 1983.City and guilds: Garden Centre Management, Management and Interior Decor (1984)Management qualifications in training with retail store. Diploma in Hort level 2 (RHS General) Distinction.  Susan Stephenson is a passionate and experienced horticulturist and garden designer. She has authored three books, lectures at 2 Further and Higher Education Colleges, teaching people of all ages and backgrounds about the wonders of plants and garden design, and tutors many students by correspondence from all over the world. Susan studied botany at Royal Holloway College (Univ of London) and worked in the trading industry before returning to her first love plants and garden design ning, – Joseph Priestly College, BTEC Diploma in...