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Food production courses
- Course
- Online
- Different dates available
... for different food products Recognise the three methods of cross contamination and how they are avoided Observe the strict personal hygiene standards required to produce and serve food safely Carry out effective cleaning and disinfection procedures Recognise signs of pest infestation and implement necessary... Learn about: Best Practice, Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
... into professional food photography techniques while supporting CPD development and career progression... Learn about: Social Photography, Digital Photography, Photography Basics...
- Course
- Online
- Different dates available
- 6 Months
...The MSc OR PGD Food and Nutrition allows you to specialise in one of these areas: Therapeutic Nutrition Public Health Nutrition Food Science... Learn about: About Books, Food Microbiology, Food Nutrition...
- A Level
- Chesterfield
- Different dates available
...You will study a number of units including:Meat Preparation and Cooking • Preparing and Cooking Fish • Preparing and Cooking Vegetables • Sauces and Soups • Health and Safety • Food Hygeine...
- Course
- Online
- Different dates available
... this course is the perfect way to prove your knowledge of food safety in Manufacturing. The certificate achieved is fully registered with the CPD Standards Office. You don’t need to have any previous food hygiene training to do this course. In order to complete this course, you must achieve 70% or more in the final multiple... Learn about: Food Manufacturing, IT Law, Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., quality assurance, or product innovation. Designed for online study, the course is structured to allow flexible learning at your own pace, enabling you to balance professional or personal commitments. Whether you are looking to enhance your current career, transition into the food industry, or expand... Learn about: Food Packaging, Quality Training, Food safety...
- Course
- Rochdale
...Course Details Level 2 Food Production CATL2FPFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Food Production...
- Vocational qualification
- Oldham
- Different dates available
... of all the college facilities Level 2 Certificate in Food Production and Cooking Technical Certificate in Catering Principles Functional Skills Level 1 English... Learn about: Skills and Training...
- Course
- Online
- Different dates available
... will be able to: Categorise food into four distinct food groups Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk Limit allergens from contaminating food Understand the basics of personal hygiene and why it is important Identify... Learn about: Environmental Health, Food safety, Safety Management...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., or expanding your scientific knowledge, this Food Microbiology course offers valuable skills that support career development and professional credibility. It is well suited for CPD learning and provides a strong foundation for further study in food science, safety, and quality management... Learn about: Food Manufacturing, Food safety, Food Science...
- Course
- Rochdale
...Course Details Level 1 Food Production CATL1HCFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Certificate in...
- Bachelor's degree
- Nottingham
- 3 Years
... of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus. You'll have access... Learn about: Business planning...
- Course
- Online
- Different dates available
... this requirement. Completing this course is the perfect way to prove your knowledge of food safety and hygiene. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB. You don’t need to have any previous food hygiene training to... Learn about: Food safety, Best Practice, Safety Management...
- Bachelor's degree
- Glasgow City
- Different dates available
- 4 Years
... that regenerate soils and enhance biodiversity, and which release land for forestry and woodland, renewable energy generation, and biomass production for a rural bioeconomy. You'll also learn about the latest approaches to improving the yields, nutritional value and stress-resilience of crops, as well as... Learn about: Land Use, Production Design Technology, Food manufacture...
- NVQ
- Rochdale
...Course Details NVQ 2 Food Production and Cookery HC150F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in...
- Course
- Worcester
- Different dates available
... the following elements; • Food Production and Cooking – Level 2 Diploma (NVQ) • Hospitality and Catering Principles (Food Production and Cooking) – Level 2...
- Course
- Online
- Different dates available
...How to feed the world without depleting our planet’s reserves? Learn the basics of crop production... Learn about: Food Production...
- Course
- Nottingham
- Different dates available
...: • Produce basic egg dishes • Produce healthier dishes • Maintain an efficient use of food resources • Maintain an efficient use of resources in the kitchen • Prepare, operate & clean specialist food preparation & cooking equipment • Nutrition • Prepare & cook...
- NVQ
- Hessle Road.
... units) Mandatory units: 1GEN1: Maintain a safe, hygienic and secure working environment 1GEN4: Contribute to effective team work 2GEN3: Maintain...
- Course
- Croydon
- Different dates available
... if you’re committed to providing a good service and obtaining first-rate knowledge of food production. Some of the topics covered on the programme...
- Course
- Mansfield
...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food production…...
- Course
- Nottingham
- Different dates available
... Produce basic hot & cold desserts Produce cold starters & salads Produce flour, dough & tray-baked products Optional Units (B): Prepare hot & cold sandwiches Produce basic egg dishes Produce healthier dishes Maintain an efficient use of food resources Maintain an efficient use of resources in the kitchen... Learn about: Team Training...
- NVQ
- Hessle Road.
...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...
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