HABC Level 3 HACCP for Manufacturing (RQF) - Virtual Delivery

The objective of this qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However, it will also be of benefit to caterers and retailers.

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

Delegates successfully completing the Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate. Qualification Number: 603/2231/7 The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will:

Understand the importance of HACCP based food safety management procedures
Understand the preliminary processes for HACCP based procedures
Understand how to develop and implement HACCP based food safety management procedures
Understand how to verify HACCP based procedures