HABC Level 4 Award in Food Safety in Manufacturing (RQF)

Course

In Sunderland

Price on request

Description

  • Type

    Course

  • Methodology

    Inhouse

  • Location

    Sunderland

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls to enable the development, implementation and monitoring of food safety procedures.

Facilities

Location

Start date

Sunderland (Tyne and Wear)
See map
Business & Innovation Centre, Wearfield, SR5 2TA

Start date

On request

About this course




Managers who have a responsibility for the implementation and maintenance of food safety in their organisation such as Technical, QA, Hygiene and Training Managers
Trainers
Consultants










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Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Food safety
  • Hygiene
  • Security
  • Planning
  • Industry
  • Business
  • Personnel
  • Implementing
  • Categorisation
  • Food
  • Malicious
  • Contingency
  • Constructing
  • Attack
  • TAACP
  • Personnel Security
  • Access controls
  • Contingency planning
  • Auditing

Course programme

  • Microbiology
  • Food poisoning and foodborne disease
  • Personal hygiene, training and education
  • Food hazards and controls
  • Food spoilage and preservation
  • Design of equipment and premises
  • Cleaning and disinfection
  • Pest management
  • Role of the manager
  • Food safety legislation

Understand how food business operators can ensure compliance with food safety legislationUnderstand the operational requirements needed to ensure food safetyUnderstand how to establish food safety management proceduresUnderstand the controls required for food safetyUnderstand how to maintain food safety management procedures

HABC Level 4 Award in Food Safety in Manufacturing (RQF)

Price on request