HABC Level 4 Award in Food Safety in Manufacturing (RQF)
Course
In Sunderland
Description
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Type
Course
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Methodology
Inhouse
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Location
Sunderland
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls to enable the development, implementation and monitoring of food safety procedures.
Facilities
Location
Start date
Start date
About this course
Managers who have a responsibility for the implementation and maintenance of food safety in their organisation such as Technical, QA, Hygiene and Training Managers
Trainers
Consultants
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Food safety
- Hygiene
- Security
- Planning
- Industry
- Business
- Personnel
- Implementing
- Categorisation
- Food
- Malicious
- Contingency
- Constructing
- Attack
- TAACP
- Personnel Security
- Access controls
- Contingency planning
- Auditing
Course programme
- Microbiology
- Food poisoning and foodborne disease
- Personal hygiene, training and education
- Food hazards and controls
- Food spoilage and preservation
- Design of equipment and premises
- Cleaning and disinfection
- Pest management
- Role of the manager
- Food safety legislation
Understand how food business operators can ensure compliance with food safety legislationUnderstand the operational requirements needed to ensure food safetyUnderstand how to establish food safety management proceduresUnderstand the controls required for food safetyUnderstand how to maintain food safety management procedures
HABC Level 4 Award in Food Safety in Manufacturing (RQF)