Handmade Chocolate

Indulge in creating your own personal chocolates.

Colchester Institute is offering a Handmade Chocolate course for beginners.

Learn the basic skills and marvel at the art of the master chocolatier, making simple and complex hand made chocolates. Throughout the four week course you will learn a variety of techniques, tempering, hand rolling truffles, making ganache – a glaze, icing, sauce, or filling for pastries made from chocolate and cream, piping, fork dipping, moulding and modelling.

This leisure course welcomes all types of learners, from novices with no previous experience of making confectionery to those with some self-taught or previously learnt skills.