Herbs (Basic Course) 100 Hours Certificate Course

There are 6 lessons:

1 Introduction to Herbs

• Definition
• History of Herbs
• Herb Identification
• Plant Names
• Classification of the Plant Kingdom
• Hybrids and Varieties
• The Main Herb Families
• Characteristics of Major Herb Families
• A - Z Directory of Herbs
• Resources
• Resource Directory

2 Herb Gardening

• Introduction
• Herbs in Containers
• Indoor Herbs
• Soils for Herbs
• Basic Nutrition
• Propagation
• Cuttings
• Harvesting

3 Companion Planting

• Biological Control of Pests and Diseases
• The Choice Between Natural and Chemical Control
• Companion Planting
• Landscaping With Herbs
• General Principles of Landscape Design
• Types of Herb Gardens

4 Growing Herbs to Harvest

• Herb Farming
• Growing Lavender
• How to Grow Lavender
• Lavender Propagation
• The Mints
• Composting

5 Herbs for Cooking

• Culinary Herbs
• Cooking With Herbs
• Harvesting Herbs
• Herbs as Condiments
• Herbal Teas
• Other Culinary Uses
• Herb Recipes

6 Herbs for fragrance, health and beauty

• Examples of Herbal Products
• Herbs to Dry For Use in Pot Pourris, Saches etc.
• Herb Dyes
• Other Assorted Herb Products
• Exotic Herb Oils
• Lavender Crafts

N.B. Each lesson is followed by a self-assessment test, a set task, plus a written assignment.