Highfield Level 3 Award in Food Safety for Catering (RQF)

SAI Global Assurance Learning

Course

In Sunderland

Price on request

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Description

  • Type

    Course

  • Methodology

    Inhouse

  • Location

    Sunderland

This qualification covers compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Facilities

Location

Start date

Sunderland (Tyne and Wear)
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Business & Innovation Centre, Wearfield, SR5 2TA

Start date

On request

About this course

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning.  The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.



Those attending this course are expected to have a minimum of Level 1 in English and Maths or equivalent.

Delegates successfully completing the Highfield Level 3 Award in Food Safety for Catering (RQF) course and examination will be awarded a Highfield Qualifications certificate. Qualification Number: 603/4942/6

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

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Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Safety Management
  • Food safety
  • Contamination
  • Catering
  • Hygiene
  • Monitoring
  • Food
  • Food Safety Plan
  • Hygienically
  • Management

Course programme

  • The importance of food safety management procedures and complying with the law
  • The role of the supervisor in maintaining food safety
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
  • Ensuring good stock control and documentation
  • The importance of ensuring good personal hygiene and preventing contamination including handwashing, protective clothing, cuts training and reporting illness
  • Ensuring work areas and equipment are kept clean and safe
  • Ensuring safe waste disposal and pest management
  • Implementing food safety management systems

See related categories

Highfield Level 3 Award in Food Safety for Catering (RQF)

Price on request

The best Quality Control courses

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