Tourism Management HNC Scotland

...Hospitality Financial Accounting, Managing Hospitality Orgainsations. SCQF Level: 8 Entry Requirements: 1 Higher and 4 Standard (Credit) or 4 O' Grades... Learn about: Full Time...

...employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION. There may be the opportunity for study visits as part of the course...

...Alcoholic Beverages Elementary Food Hygiene Working Front of House Working in a Professional Kitchen Progression: NC General Catering... Learn about: Full Time...

...Deal with communications 1G2: Maintain and deal with payments 2REC2: Deal with the arrival of customers 2REC3: Deal with bookings 2REC4: Prepare customer...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Full Time...

...Supervision and Leadership, Front of House Operations, Communication, Information Technology. Modules will be assessed through practical activities... Learn about: Part Time...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Full Time...

...Even though the customers are going through the business quicker it is still important that they receive good service and that the food being served it served and cooked properly...

...Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Full Time...

...academic and vocational skills necessary to build a professional career in the hospitality industry. It takes a multi-disciplinary approach to the management... Learn about: Part Time...

...Professional Cookery at John Wheatley College Employment as trainee chef or waiting staff within the hotel and catering industry... Learn about: Full Time...

...Suitable for: People who supervise other staff at work. People who supervise other staff at work. The Level 3 qualifications involve a lot more evidence...

...HND Tourism Course Content: Subjects include: Planning and Sustainable Development in Tourism, Marketing, Customer Service, The Scottish Tourism Product... Learn about: Full Time...

...knowledge of the hospitality industry by studying a number of specialist units and pertinent issues. The course aims to develop your insight into the hospitality... Learn about: Part Time...

...a university degree course. In order to achieve the HNC/D Qualification the candidate is required to pass graded unit assessments... Learn about: Full Time...

...Go the extra mile in customer service 2CS207: Deal with customers in writing or using ICT 3CS303: Use customer service as a competitive tool 3CS304...

...Influences on the Travel and Tourism Industry. SCQF Level: 8 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience... Learn about: Full Time...

...You will undertake units in: Management of Food and Beverage Operations, Gastronomy, Managing Hospitality Organisations, Managing Financial Resources... Learn about: Part Time...

...A one year course designed to prepare candidates for work, or further study in Travel and Tourism. Content: Personal Presentation | Customer Care | Holiday Issues...