Tourism Management HNC Scotland

...Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees e.g. Human Resource Management... Learn about: Full Time...

...employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION There may be the opportunity for study visits as part of the course...

...An Introduction Fruit and Vegetables Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages... Learn about: Full Time...

...to operate the reception area without the guidance of others and may then decide to work towards a different level. H284 Customer Service List of all units for H284 1CS101...

...Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Full Time...

...Supervision and Leadership, Front of House Operations, Communication, Information Technology. Modules will be assessed through practical activities... Learn about: Part Time...

...Easterhouse and East End Campus Available: Full-Time, Part-Time Progression: Foundation Catering or NC General Catering at John Wheatley College... Learn about: Full Time...

...which can be covered which again can be chosen depending on the establishment and the requirements of the business. Working in a Fast Food environment...

...3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes... Learn about: Full Time...

...Research Methods, Strategic Planning and Change Management, Workplace Management Project, Customer Focus and Relations, Corporate Human Resource Management... Learn about: Part Time...

...Food Hygiene Practices Working Safely Menu Planning Food Preparation Techniques Cookery Processes Stocks and Sauces Pastry Fish and Shellfish Counter Service... Learn about: Full Time...

...Maintain the off-site food delivery service 3HS13: Maintain cellar and drink storage operations 3HS14: Maintain external areas 3HS15: Maintain the...

...Structure of Tourism Industry, Tour Operations, Communication, Information Technology, Foreign Language. SCQF Level: 8 Entry Requirements: 1 Higher... Learn about: Full Time...

...If you have studied hospitality, worked in the industry or are interested in a career in a fast growing, competitive industry, this is the course for... Learn about: Part Time...

...Air Travel | Surface Transportation | Retail Travel | Marketing | Customer Care | International Tourist Destinations | Information Technology | Communication... Learn about: Full Time...

...Customer Service Problems Promote Continuous Improvement Develop your own and others Customer Service Problems Organise and Promote Products or Services...

...Study Mode: Full Time Progression To: Access to Degree Courses at University. Career Paths: Retail Travel, Tour Operations, Airlines, Travel Agencies... Learn about: Full Time...

...You will undertake units in: Management of Food and Beverage Operations. Hospitality Management HND The hospitality industry is competitive... Learn about: Part Time...

...A one year course designed to prepare candidates for work, or further study in Travel and Tourism. Content: Personal Presentation | Customer Care | Holiday Issues...