Hospitality BTEC First Diploma

Hospitality BTEC First Diploma
An introduction to the Hospitality Industry.

What does the course involve?
You will complete a Certificate in Basic Food Handling along with the opportunity to cook contemporary cuisine dishes. You will study and demonstrate a range of techniques used throughout the hospitality industry. There will be various assessment methods including written coursework, presentations and role plays.

What will I study?
You will study 3 core and 3 specialist units, including, for example, customer service, running and planning a hospitality event, the hospitality industry, health and safety, and contemporary cuisine.

How is the course assessed?

• Coursework
• Observation

What other costs are there?
Supplementary Costs
Band B (£50 - £150)

Frequently Asked Questions
What is the BTEC First Diploma equivalent to?
If you achieve an overall pass grade or better this will equate to 4 GCSEs, grade C and above. A distinction overall will allow you to progress to a BTEC National qualification.

How much time is spent cooking?
This will vary throughout the year, depending on the units being studied, but is likely to be no more than 2 hours a week.

Are there any additional costs?
Yes. A uniform is to be worn in the kitchen, and you will supply your own cooking ingredients.
Exam Board = EDEXCEL

This information is believed to be correct. Cirencester College continually updates and reviews its provision to ensure that it meets the needs of the community. Therefore the right to amend, change or delete learning programmes, accreditation routes or terms and conditions relating to entitlement to study is reserved at all times. We aim to provide open access to a comprehensive range of high quality education and training for the whole community over the age of 16 regardless of race, class, belief, language, gender, sexual orientation, disability, previous educational attainment or particular circumstances.