Hospitality BTEC National Certificate

Hospitality BTEC National Certificate
This is a 2 year course from GCSE or it can be a second year option from the BTEC Hospitality Award.

What does the course involve?
The course includes 12 units from a diverse range.

What will I study?
This course gives the student 12 varied units which could include the following: food service operation, work-related project in hospitality, accommodation operations, alcoholic beverage service operations, introduction to Asian cuisine, principles of healthy eating, marketing for hospitality, kitchen organisation and food safety.

How is the course assessed?

• Coursework
• Portfolio of evidence
• Practical test
• Observation
• Presentation

What else do I need to know?
During the course it is recommended that students find part time work in the industry to assist with the qualification.
What other costs are there?
Supplementary Costs
Band B (£50 - £150)
Exam Board = EDEXCEL

This information is believed to be correct. Cirencester College continually updates and reviews its provision to ensure that it meets the needs of the community. Therefore the right to amend, change or delete learning programmes, accreditation routes or terms and conditions relating to entitlement to study is reserved at all times. We aim to provide open access to a comprehensive range of high quality education and training for the whole community over the age of 16 regardless of race, class, belief, language, gender, sexual orientation, disability, previous educational attainment or particular circumstances.