Hospitality BTEC National Diploma Level 3

Hospitality BTEC National Diploma Level 3

About the course:
This course is designed for students who have 4 GCSEs at grade C or above and would like to study a broad range of catering and hospitality subjects in order to secure a job or higher education in the catering industry. The course is for full time study lasting two years.

Course Content:
The course covers cookery, food service, kitchen and restaurant management, finance, team leadership and hygiene and safety.

Learning Style:
Each unit is tested by assignment which involve realistic scenarios and working in the college kitchens and restaurants.

Equipment Requirements:
Students will need a full set of kitchen whites and knives with safety shoes. Total cost is approximately £150

Assessment:
Assessment is by assignment

Progression:
Students may progress to higher education or to employment in the catering industry.

Enrolment Instructions:
Students will need to be interviewed before being given a place on the course

Code : Time : Duration : Day : Tuition Fee : Admin Fee
B01782 001 07/09/2009 - 25/06/2010 Not specified Fee Enquiry

B01782 005 07/09/2009 - 25/06/2010 Not specified Fee Enquiry

B01782 001 06/09/2010 - 24/06/2011 Not specified Fee Enquiry