Hospitality Industry Professional with Co-op
Course
In Kamloops (Canada)
Description
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Type
Course
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Level
Intermediate
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Location
Kamloops (Canada)
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Class hours
900h
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Duration
45 Weeks
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Start date
Different dates available
The hospitality industry is one of BC’s leading industries. Students who choose to study this program will be prepared to pursue successful careers at hotels, cruise ships, excursions, wineries, and various other attractions in the tourism and hospitality industry.
During this 45-week program, students will take the Hospitality Core, Hospitality Today, and Hospitality Service Delivery course as well as 10 weeks of electives that build upon essential business skills. Throughout the program, students will experience hands-on training in courses where they will have the opportunity to apply learned knowledge into real-life scenarios.
In the Hospitality Core course, students will develop their critical thinking and presentation skills as well as learn the basics of hospitality. In the Hospitality Today course, students will gain an understanding of the general hospitality service standards today. In the Hospitality Service Delivery course, students will build on their general hospitality service standards and earn their FOODSAFE and Guest Service Gold Certificates and become START Restaurant Service Certified. Other earned certifications will depend on the electives taken by the student.
All Sprott Shaw Hospitality Programs incorporate the AHLEI (American Hotel & Lodging Education Institute) which is an organization recognized worldwide. This program also incorporates the COOP20 Work Term for practical job-ready experience.
Facilities
Location
Start date
Start date
About this course
Upon completion of the program, students will be able to:
Provide responsible and professional hospitality services
Apply the principles and practices of guest and customer services
Prepare presentation materials, compile data and research
Communicate effectively using various communication channels
Banquet/Catering Server
Hospitality Service
Housekeeping Assistant
Restaurant Server
Tourist Information Centre
Grade 12 / GED or mature student status (all transcripts must be “true certified copies” or originals)
Applicants must successfully complete the admissions interview and entrance assessments with a minimum score of 20/40 in the English Assessment and a minimum score of 20/40 in the Math Assessment (with a minimum composite score of 42/80)
Why Study At Sprott Shaw?
Lifetime access to dedicated Employment Services Specialists (ESS) who can help you with resume and cover letter writing, interview skills, and the overall job search after graduation
Lifetime tuition-free access to course refreshers if you ever need to retrain and update your skills
Co-op opportunities with recognized organizations across BC including Parq Vancouver, River Rock Casino, Rosewood Hotel Georgia, Best Western Hotels, Delta Hotels, and more
Multiple start dates so you can start your education when you want to without the wait
All-inclusive tuition where what you see is what you pay. Our tuition includes registration fees, assessment fees, tuition, textbooks, supplies, course materials, uniforms, certificates, graduation fees, co-op fees, and much more
Career and professional development success courses to help create a career development marketing plan, learn the cardinal rules of professionalism, and identify the target markets and employment resources for the hospitality industry
Certificates including FOODSAFE, Guest Service Gold, and START Restaurant Service
Preparation and orientation courses to teach you how to find credible research, write papers, create proper citation formats including APA, and study effectively for exams
Reviews
Subjects
- Tourism and Hospitality
- Tourism Hospitality
- Hospitality
- Tourism
- Industry
Course programme
- BE110 - Critical Thinking
- COOP20 - Co-Op Work Term (20 weeks) (Comp/Inc)
- GE001 - Strategies for Student Success (Comp/Inc)
- GE124 - Career and Professional Development
- GE135 - Presentation Skills
- HS100 - Hospitality Today: An Introduction
- HS501 - Hospitality Service Delivery
- OPTIONS - OPTIONS
Hospitality Industry Professional with Co-op