How To Analyse and Understand Hotel Overall Financial Statements

" Introduction & Fundamentals Introduction Introduction to Hotel Operations Fundamentals of Accounting Concepts What is Allocation of Expenses What are Prepayments Key Terms Used In Hospitality Key Terms Used in Hospitality Rooms Division Key Terms – Occupancy & Related Terms Room Division Key Terms ADR and Related Terms F&B Business – Key Quantity Drivers Food & Beverage Division – Key Revenue Terms What are various Revenue Segmentation – Transient Business Hotel Revenue Segmentation – Group Business F&B Revenue Segmentation Fundamentals Standard Templates And Analysis Fundamentals Steps Standard Profit & Loss Templates Prescribed by USALI for Lodging Industries V11 Revenue Reports Analysis Fundamentals Horizontal Analysis in practice through Room Segment Analysis Vertical Analysis Explained via Room Segment Report Combined Analsysis Simplified – Market Segment Report Revenue Management & Analysis Reports Why You Should know The Business Source Guest Nationality Report Booking Lead Period and Booking Pace Concepts Market Benchmark & Competitor Comparison Report Upselling & Upgrades Menu Engineering Report Expenses & Expense Control Reports Labour Cost Basic Pay & Wages Labour Cost – Service Charge Labour Cost – Other Components Labour Cost Analysis Other Expenses and Control Reports Cost Management Ideas Part 1 Cost Management Ideas – Part 2 Overall P&L Analysis Profit & Loss Analysis Steps Room Division Profit & Loss F&B Profit & Loss Statement"