HTP Apprenticeship College courses

...• Food Handlers. • Principles of Safe Storage. • Cleaning. • Food Premises and Equipment. Assessment Method The examination for the Level 2 Award in Food...

...The course incorporates critical topics relating to the Licensing Act 2003, delivered to a syllabus approved by government. This will enable candidates...

...The programme will enable you to develop the complex skills and experience required to work in this fun, fast paced industry. Suitable for: Anyone aged over...

...This course was developed in order to meet the requirements of the Licensing Act 2003. It is essential that staff authorised to sell alcohol have a sound... Learn about: Bar service...

...for a personal licence. Training Methods The course is classroom based and is taught by a BIIAB approved tutor. Candidates will be provided with a comprehensive course handbook...

...vegetable protein dishes Prepare, cook and finish basic egg dishes Prepare, cook and finish basic bread and dough products Prepare, cook and finish basic pastry product Prepare...

...Hospitality is a fast growing, competitive industry. To stay ahead, businesses must offer better value for money and higher standards of food and customer service...

...Personal Benefits Individuals benefit because: • Strengths can be built on and training and development can be focused on areas which can be improved...

...An Advanced Apprenticeship will take between 12 and 18 months. How do NVQs relate to other qualifications? Level: Equivalent to: Level 1 : 5 GCSEs at grades D-G Level...