Reviews
Centre rating
Recommended
Course on Modern Culinary Techniques and Innovative Technology
Steven Pelloni
Andres Romero
Course on Modern Culinary Techniques and Innovative Technology
Mandic Igor
II Level Master course in italian cuisine and oenology
Aless K
Course on Modern Culinary Techniques and Innovative Technology
Anna Lazzetta
Course on Modern Culinary Techniques and Innovative Technology
Chef Tomm
Course on Modern Culinary Techniques and Innovative Technology
Juan Carlos Llobet
Course on Modern Culinary Techniques and Innovative Technology
Ahmed Laksimi
Eliana Mengioni
Course on italian wines and food and wine pairing
Anders Helmer
Bas Lenoire
Leonardo Nogueira Norbiato
Fabio Davide
Nymph Eme
Maria Cristina Bertolazzi
Stéphanie Mulder Perrone
Erilene Monteiro
Leonardo De Avila
Aamir Abbasi
Ahmed Laksimi