Top courses
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Excellent school and professors
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Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
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This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
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- Course
- Costigliole D'asti (Italy)
- 3 Days
...molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis... Learn about: Italian Cookery, Low temperature cooking, Molecolar cuisine...
...molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis... Learn about: Italian Cookery, Low temperature cooking, Molecolar cuisine...
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Excellent school and professors
← | → see all
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Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
← | → see all
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This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...RESTAURANT• The food-service concept in Italy. Trattorias, pizzerias, typical and traditionalrestaurants. Serving techniques.• Food tastings... Learn about: Food Preparation, Italian cuisine, Culinary Arts...
...RESTAURANT• The food-service concept in Italy. Trattorias, pizzerias, typical and traditionalrestaurants. Serving techniques.• Food tastings... Learn about: Food Preparation, Italian cuisine, Culinary Arts...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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The team building event was very nice. I really appreciated their great professionalism and enthusiasm.
It was a nice experience and i am thankful for it.
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- Course
- Costigliole D'asti (Italy)
- Internship
...Tuesday Morning (9:00 am – 12:30 pm) FOOD and WINE PAIRING with SIMPLE FOOD Wine Tasting exercise with simple food, as pieces of Grana Padano cheese and tasting of... Learn about: Wine paring, Wine tasting, Food Preparation...
...Tuesday Morning (9:00 am – 12:30 pm) FOOD and WINE PAIRING with SIMPLE FOOD Wine Tasting exercise with simple food, as pieces of Grana Padano cheese and tasting of... Learn about: Wine paring, Wine tasting, Food Preparation...
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The team building event was very nice. I really appreciated their great professionalism and enthusiasm.
It was a nice experience and i am thankful for it.
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- Course
- Costigliole D'asti (Italy)
- 4 Days
...(cooking demo) - Wednesday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry Thursday- Panettone, colomba and candied fruit... Learn about: Baking course, Baker chef, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 3 Months
...wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide COOKING CLASSES• Extra virgin... Learn about: Culinary Arts, Cooking Classes, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
...– Types of banquets – Organizing a banquet – A Buffet and its service -Table layout – Equipment used in banquets and buffets – Table decorations and plants – Colors... Learn about: Restaurant Supervision, Communication Training, Bar Management...
Reviews on ICIF - Italian Culinary Institute (52)
Reviews
Centre rating
Recommended
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