Top courses
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Excellent school and professors
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Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
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This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
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- Course
- Costigliole D'asti (Italy)
- 24h - 3 Days
...molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis... Learn about: Culinary Course, Low temperature cooking, Cooking Classes...
...molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis... Learn about: Culinary Course, Low temperature cooking, Cooking Classes...
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Excellent school and professors
← | → see all
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Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
← | → see all
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This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...RESTAURANT• The food-service concept in Italy. Trattorias, pizzerias, typical and traditionalrestaurants. Serving techniques.• Food tastings... Learn about: Cooking Classes, Italian cuisine, Culinary Arts...
...RESTAURANT• The food-service concept in Italy. Trattorias, pizzerias, typical and traditionalrestaurants. Serving techniques.• Food tastings... Learn about: Cooking Classes, Italian cuisine, Culinary Arts...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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The team building event was very nice. I really appreciated their great professionalism and enthusiasm.
It was a nice experience and i am thankful for it.
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- Course
- Costigliole D'asti (Italy)
- Internship
...Tuesday Morning (9:00 am – 12:30 pm) FOOD and WINE PAIRING with SIMPLE FOOD Wine Tasting exercise with simple food, as pieces of Grana Padano cheese and tasting of... Learn about: Wine tasting, Italian Cookery, Food Preparation...
...Tuesday Morning (9:00 am – 12:30 pm) FOOD and WINE PAIRING with SIMPLE FOOD Wine Tasting exercise with simple food, as pieces of Grana Padano cheese and tasting of... Learn about: Wine tasting, Italian Cookery, Food Preparation...
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The team building event was very nice. I really appreciated their great professionalism and enthusiasm.
It was a nice experience and i am thankful for it.
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- Course
- Costigliole D'asti (Italy)
- 32h - 4 Days
...(cooking demo) - Wednesday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry Thursday- Panettone, colomba and candied fruit... Learn about: Italian Cookery, Baking course, Baker chef...
- Course
- Costigliole D'asti (Italy)
- 160h - 3 Months
...wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide COOKING CLASSES• Extra virgin... Learn about: Culinary Arts, Professional Cookery, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
...– Types of banquets – Organizing a banquet – A Buffet and its service -Table layout – Equipment used in banquets and buffets – Table decorations and plants – Colors... Learn about: Restaurant Supervision, Bar Management, Communication Training...
Reviews on ICIF - Italian Culinary Institute (52)
Reviews
Centre rating
Recommended
Course on Modern Culinary Techniques and Innovative Technology
Steven Pelloni
Andres Romero
Course on Modern Culinary Techniques and Innovative Technology
Mandic Igor
II Level Master course in italian cuisine and oenology
Aless K
Course on Modern Culinary Techniques and Innovative Technology
Anna Lazzetta
Course on Modern Culinary Techniques and Innovative Technology
Chef Tomm
Course on Modern Culinary Techniques and Innovative Technology
Juan Carlos Llobet
Course on Modern Culinary Techniques and Innovative Technology
Ahmed Laksimi
Eliana Mengioni
Course on italian wines and food and wine pairing
Anders Helmer
Bas Lenoire
Leonardo Nogueira Norbiato
Fabio Davide
Nymph Eme
Maria Cristina Bertolazzi
Stéphanie Mulder Perrone
Erilene Monteiro
Leonardo De Avila
Aamir Abbasi
Ahmed Laksimi