Industrial dairy seasoner
Course
Online
*Indicative price
Original amount in EUR:
280 €
-
Myerscough College
Course Classroom-basedPrice on request -
Sch. of the Built Environment and Engineering - U. of Bolton
Master OnlinePrice on request -
Neath Port Talbot College
BTEC Classroom-basedPrice on request -
D&B Training
Training InhousePrice on request -
Sch. of the Built Environment and Engineering - U. of Bolton
Master OnlinePrice on request -
Myerscough College
Course Classroom-basedPrice on request -
The Professional Training Centre
Course InhousePrice on request
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
The seasoner is the one who deals with the seasoning process of different foods. Aging is the treatment of foods to favor conservation and give them particular preserves and give them particular specific organoleptic properties. It is mainly used for the aging of cheese and cured meats and uses different techniques and tools based on the food.
Facilities
Location
Start date
Start date
Reviews
Course programme
Industrial dairy seasoner
*Indicative price
Original amount in EUR:
280 €
-
Myerscough College
Course Classroom-basedPrice on request -
Sch. of the Built Environment and Engineering - U. of Bolton
Master OnlinePrice on request -
Neath Port Talbot College
BTEC Classroom-basedPrice on request -
D&B Training
Training InhousePrice on request -
Sch. of the Built Environment and Engineering - U. of Bolton
Master OnlinePrice on request -
Myerscough College
Course Classroom-basedPrice on request -
The Professional Training Centre
Course InhousePrice on request