Infection Control

This course is covers:

• Legal requirements
• At risk groups
• Chemical guidelines
• Micro-organisms
• Parasites
• Viruses
• Bacteria
• The Chain of Infection
• Means of Transmission
• Infection control procedures (UICPs)
• Hand washing
• Hand drying
• Physical decontamination
• Colour coding

• Training requirements
• Cleaning correctly
• Dealing with spillages
• Biohazard kits
• Handling sharps
• Specimens
• Protective equipment (PPE)
• Disposable gloves
• Aprons
• Masks
• Food hygiene
• Personal hygiene
• Laundry and linen
• Clinical waste
• Communicable diseases

Contact us for venue information.

This course is open to anyone and is being in Manchester on the 15/12/2010.

Leeds on the 10/01/2011

West Midlands 18/01/2011

The course is 4 hours long there will be a morning session and an afternoon session.