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Food Preparation Inhouse
- Course
- Inhouse in West Midlands
- Beginner
- 1 Day
...Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Pest control, Food Service, Food Hygiene...
- Short course
- Inhouse
- Beginner
- 1 Day
...the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited course... Learn about: Food safety, Health and hygiene, Food Handling...
- Vocational qualification
- Inhouse in London
- January
- 18 Weeks
...The programme will cover the main key areas from this industry such as serving customers, taking orders, preparing & cooking food. The qualifications... Learn about: Food Preparation, Hospitality Marketing, Hospitality Management...
- Short course
- Inhouse
- Intermediate
- Different dates available
...participants will be able to: • Play an active part in monitoring food hygiene standards • Be involved in training activities, especially on-the-job training... Learn about: Level 3 food safety, Food Handling, Intermediate food safety...
- Course
- Inhouse
- 2 Days
...validation HACCP Documentation HACCP Review Determining Critical control Points... Learn about: Team Training, Food Handling, Food Service...
- Course
- Inhouse
- 4 Days
...the members of the HACCP team. This Level 4 rating covers the importance of food safety management procedures based on Hazard Analysis and Critical Control Points (HACCP)... Learn about: The HACCP Team, Food safety, Food Manufacturing Industry...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- Inhouse
- 12 Months
...Maths and ICT. This is a mandatory part of the course unless you already hold Functional Skills/Key Skills or GCSE English, Maths and ICT at Grade C or above... Learn about: How to Cook, Restaurant Supervision, Food Handling...
...Maths and ICT. This is a mandatory part of the course unless you already hold Functional Skills/Key Skills or GCSE English, Maths and ICT at Grade C or above... Learn about: How to Cook, Restaurant Supervision, Food Handling...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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